ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Longhorn FIrecracker Chicken Wraps

Misc.
ADVERTISEMENT
Have you found the Longhorn's receipt yet? I and my husband are also looking for the recipe. I had enjoyed the wraps with the Advocado sauce for a long time and he recently had them and now that's all he thinks about... (smile).

If you find the recipe, please share.

I'm going to call Longhorn's to ask what are the ingredients... maybe they'll tell????
MsgID: 1414931
Shared by: Naomie from Florida
In reply to: ISO: Longhorn Firecracker Chicken Wrap
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spagehetti Sauce (canning recipe)
  • I can my tomatoes plain then make my sauces from them. This is the recipe from the extension office. It requires a pressure canner: SPAGHETTI SAUCE WITHOUT MEAT YIELD: About 9 pints 30 lb. tomatoes 1 cup chopped o...
  • One-Step Tamale Pie (not crust) (1969)
  • ONE-STEP TAMALE PIE 1 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 cans (8 ounces each) seasoned tomato sauce 1 cup milk 2 slightly beaten eggs 1 (12 ounce) can whole kernel corn, drained 1/2 cup sl...
  • No Bake Chocolate Cheesecake
  • NO BAKE CHOCOLATE CHEESECAKE 1 1/2 cups semi-sweet chocolate chips 1/2 cup sugar 1 (8 oz) plus 1 (3 oz) package cream cheese, softened 1/4 cup butter or margarine, softened 2 cups frozen whipped topping, thawed 1 grah...
  • Chocolate Cupcakes with Chocolate Frosting
  • CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING FOR THE CUPCAKES: 1 1/2 cups all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup water 1/4...
ADVERTISEMENT
  • Chocolate Frosted Rum Cake
  • CHOCOLATE FROSTED RUM CAKE Makes two 9 inch layers CAKE INGREDIENTS: 2 cups sifted cake flour 2 tsp baking powder 1/4 tsp each baking soda and salt 1/2 cup butter (1 stick) at room temp. 1...
  • Turkey Breast in the Crockpot (using cranberry sauce)
  • TURKEY BREAST IN THE CROCKPOT 1 turkey breast, bone-in* 1 (16 oz.) can cranberry sauce (whole or jellied) 1 envelope onion soup mix 1/2 cup water Mix cranberry sauce, (dry) soup mix and 1/2 cup water; place in the bo...
  • Baked Monkfish
  • BAKED MONKFISH 1 1/2 pounds monkfish fillets 1 lemon lemon juice salt and pepper to taste 2 cloves garlic, finely chopped 1 tablespoon chopped almonds 1 tablespoon pine nuts 3 tablespoons olive oil 1 large o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Longhorn FIrecracker Chicken Wraps
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!