Recipe(tried): Canadian Provolone Mushroom Sandwiches (open-faced, microwave)

CANADIAN PROVOLONE MUSHROOM SANDWICHES

6 Kaiser rolls
1 tablespoon uncooked bacon, chopped
2 tablespoons chopped onion
1 (2 oz) can sliced mushrooms, drained
12 slices Canadian bacon (1/4-inch thick)
6 slices provolone cheese
6 green bell pepper slices (rings)
Dash paprika

Split rolls, save tops to accompany the open-faced sandwiches. Set aside.

Combine bacon, onion and mushrooms in a 2 cup glass measuring cup. Cook, uncovered, in microwave oven about 2 minutes at HIGH or until onion is tender, stir once.

Arrange 2 slices of Canadian bacon on each roll half and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring.

Place sandwiches on paper towels or microwave roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot.

Makes 6 servings