ADVERTISEMENT
- Real Recipes from Real People -

ISO: Longhorn FIrecracker Chicken Wraps

Misc.
ADVERTISEMENT
If anyone has the recipe for Firecracker Chicken Wraps, I'd love to have it!
MsgID: 1415141
Shared by: Sabrina, Florida
In reply to: ISO: Longhorn FIrecracker Chicken Wraps
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • December 2020 Recipe Swap - Happy Holidays!
  • Happy December and Happy Holidays! All month we'll be sharing recipes for cozy cooking - casseroles, soups and stews and recipes for holiday baking, dinners and celebrations. Happy Holiday Cooking From Our Kitchen to...
  • Slow Cooker Barbecue Chicken (with homemade BBQ sauce)
  • SLOW COOKER BARBECUE CHICKEN 1 (3 to 31/2 lb) chicken, cut into 8 pieces 1 onion, chopped (about 1 cup) 1 (6 oz) can tomato paste 1/4 cup packed dark brown sugar 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 tab...
  • Homemade Ancho Ketchup
  • ANCHO KETCHUP "For French fries, onion rings, hamburgers and pot roast ." 3 dried ancho chilies, stemmed, seeded 5 cloves garlic, smashed 2 tablespoons...
  • Sauteed Scallops on Lemon Fettuccine
  • SAUTEED SCALLOPS ON LEMON FETTUCCINE 12 ounces uncooked fettuccine (to make 6 cups cooked) FOR THE SCALLOPS: 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cracked pepper 1 pound sea scallops 2 teaspoons o...
  • Garlic Cheese Rolls (bread machine dough cycle)
  • GARLIC CHEESE ROLLS 1 LB. (16 ROLLS): 3/4 cup water* 2 cups all-purpose flour 1 teaspoons salt 1 tablespoons butter or margarine, softened 2 tablespoons sugar 1 tablespoons nonfat dry milk...
  • Glossy Chocolate Frosting
  • GLOSSY CHOCOLATE FROSTING 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 (1 ounce) square unsweetened chocolate, grated (or liquid packet) Dash of salt 1/2 cup boiling water 1 1/2 tablespoons butter or margarine 1/2 tea...
  • Honey Lime Fruit Toss
  • HONEY LIME FRUIT TOSS 1 (20 oz.) can DOLE Pineapple Chunks 1 (11 or 15 oz.) can DOLE Mandarin Oranges, drained 1 large banana, sliced 1 kiwi fruit, peeled, halved and sliced 1 cup quartered strawberries 1/4 teaspoon g...
ADVERTISEMENT
  • Chicken Breasts with Onion and Red Wine Marmalade
  • CHICKEN BREASTS WITH ONION AND RED WINE MARMALADE 6 boneless, skinless chicken breast halves (4 to 5 oz each ) 3 tbsp cream sherry, divided use 2 medium red onions (about 6 oz each) 1/2 cup dry red wine 1 tbsp red win...
  • Orecchiette with Cauliflower
  • ORECCHIETTE WITH CAULIFLOWER "This simple recipe from southern Italy can also be made with broccoli." 1 3/4 pounds cauliflower florets,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Longhorn FIrecracker Chicken Wraps
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!