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ISO: Looking for help doing conversions

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Hi. I finally (afte 2 years of searching) have found a favorite cookie recipe. The problem is that the source was a commercial bakery. While I completely appreciate them sharing, I'm not sure I can "downsize" it correctly. (I.E. 14 lbs of flour, .06 lbs salt) I can, of course convert lbs to oz and then go that route but how do you measure out .06857 ounces of salt?) Does anyone know if there is a site out there that lets you type in your recipes and reduces it for you? TIA
MsgID: 026864
Shared by: Angela/MD
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Looking for help doing conversions
  Angela/MD
2 comversion site address
  Nancy Chicago
3 Thank You: Thanks so much Nancy! n/t (nt)
  Angela/MD
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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