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Recipe: Peach Tomato Salsa

Toppings - Salsas
PEACH TOMATO SALSA

2 cups diced ripe tomatoes
1 cup diced peeled ripe peaches
1/2 cup diced yellow bell pepper
1/4 cup diced white onions
3 tablespoons seeded and minced jalapeno pepper*
3 tablespoons minced cilantro
3 tablespoons balsamic vinegar
1 teaspoon salt

Mix all ingredients together and refrigerate, covered, for an hour.

Allow to come back to room temperature before serving.

*Use caution in handling fresh chilies, taking care not to touch eyes or face and washing hands thoroughly when through.

Source: Lee Bailey's Tomatoes by Lee Bailey
MsgID: 3144958
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Farm Stand Favorites - Harvest Recipes (...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Farm Stand Favorites - Harvest Recipes (7)
  Betsy at Recipelink.com
2 Recipe: Peach Tomato Salsa
  Betsy at Recipelink.com
3 Recipe: Red Lobster Basil Shrimp Stuffed Zucchini
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4 Recipe: Fresh Veggie Pasta Sauce
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6 Recipe: Mix and Match Squash Casserole (using pork sausage)
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7 Recipe: Roasted Ratatouille
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8 Recipe: Zucchini Cilantro Dip (food processor)
  Betsy at Recipelink.com
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