ADVERTISEMENT
- Real Recipes from Real People -

comversion site address

Misc.
http://internet.epicurean.com/latest/exchange/calculator.index.html
MsgID: 026879
Shared by: Nancy Chicago
In reply to: ISO: Looking for help doing conversions
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angela/MD
2
  Nancy Chicago
3
  Angela/MD
ADVERTISEMENT
Random Recipes
  • Grape-Nuts Ice Cream (ice cream machine)
  • GRAPE-NUTS ICE CREAM 3 cups heavy (whipping) cream, divided use 3/4 cup sugar Pinch salt 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 cup Grape-Nuts breakfast cereal Maple syrup, warmed (for serving) I...
  • Barbecued Beef Short Ribs (roaster oven)
  • BARBECUED BEEF SHORT RIBS Place in roaster oven and brown well: 2 or so pounds beef-short ribs, cut in serving size pieces 1/4 cup shortening 1 garlic clove ...
  • Red Wine and Raspberry Sorbet (ice cream maker)
  • RED WINE AND RASPBERRY SORBET 1 cup sugar 3/4 cup water 3 cups red wine (a fruity Merlot, Zinfandel or Beaujolais) 3 cups (1 1/2 one-pint baskets) raspberries, fresh or frozen In a nonreactive saucepan, bring the su...
ADVERTISEMENT
  • Seasoned Fish Fillets (Open Pit BBQ Sauce ad, 1960's)
  • SEASONED FISH FILLETS 1/4 cup Open Pit Barbecue Sauce (Original Recipe, Hickory Smoke, or Mild Garlic flavor) 2 tablespoons heavy whipping cream 2 tablespoons water 1/2 teaspoon salt 1 pound sole or other fish fill...
  • Velvet Shrimp
  • VELVET SHRIMP FOR THE SEASONING MIX: 1/2 teaspoon dried basil 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/2 teaspoon ground red pepper 1/4 teaspoon dried thyme 1/2 teaspoon...
  • Cool Whip/Jello Frosting
  • Cindy, Here's a Cool Whip/Jello frosting for you to try. It's tasty, but the final product has a slightly grainy appearance (not so much the texture, just the appearance)from the undissolved Jello. I like to sprinkle t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • comversion site address
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!