Recipe: Cherry Cheesecake (no bake using Cool Whip or Dream Whip)

CHERRY CHEESECAKE

1 (8 oz.) pkg. cream cheese, softened
1/2 cup powdered sugar
1 envelope Dream Whip (or one 8 oz. container Cool Whip, thawed)
1/2 cup cold milk
1/2 tsp. vanilla
1 can cherry pie filling, cold
Graham cracker crust

Beat cream cheese and powdered sugar together until creamy; set aside.

Beat together the dry Dream Whip, cold milk and vanilla; beat until stiff. Fold in the cream cheese and sugar mixture.

Pour into graham cracker crust. Let chill an hour.

Spread cherry pie filling on top. Keep refrigerated.