PORK MEDALLIONS WITH FONTINA,
PROSCIUTTO AND SUNDRIED TOMATOES
5 oz. pork loin
2 tbsp marsala wine
salt & pepper to season
4 tbsp brown butter
sage leaves
1 tbsp sundried tomatoes, diced
2 thin slices fontina cheese
2 oz. prosciutto, sliced garnish with sage leaves
flour for dredging
Cut pork in 2 ounce portions and pound out to 1/8-inch thickness. Season both sides with salt and pepper.
Place sage and 1 thin slice of Fontina in the middle of each pounded piece of pork. Cover the pork with prosciutto. Dredge in flour and shake off the excess.
In hot saute pan, saut the prosciutto side first; turn pork over and finish cooking the other side. Remove pork from pan.
Deglaze the pan with the Marsala Wine. Reduce by half.
Whisk in the brown butter and add sundried tomatoes. Pour this sauce over the pork on the plate.
Garnish with fried sage leaves.
PROSCIUTTO AND SUNDRIED TOMATOES
5 oz. pork loin
2 tbsp marsala wine
salt & pepper to season
4 tbsp brown butter
sage leaves
1 tbsp sundried tomatoes, diced
2 thin slices fontina cheese
2 oz. prosciutto, sliced garnish with sage leaves
flour for dredging
Cut pork in 2 ounce portions and pound out to 1/8-inch thickness. Season both sides with salt and pepper.
Place sage and 1 thin slice of Fontina in the middle of each pounded piece of pork. Cover the pork with prosciutto. Dredge in flour and shake off the excess.
In hot saute pan, saut the prosciutto side first; turn pork over and finish cooking the other side. Remove pork from pan.
Deglaze the pan with the Marsala Wine. Reduce by half.
Whisk in the brown butter and add sundried tomatoes. Pour this sauce over the pork on the plate.
Garnish with fried sage leaves.
MsgID: 3136173
Shared by: Gladys/PR
In reply to: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!