ISO: Looking for Professional Sous Chefs
Misc.CAN YOU MAKE THE CUT? OR WILL YOU GET CHOPPED?
A major cable network is looking for professional Sous Chefs to compete in a fun and exciting cooking competition show. Contestants will cook and compete over three elimination rounds until a winner is announced at the end of the episode.
Chefs must work in a restaurant and/or have a professional cooking resume. Any specialty encouraged to apply.
Filming commitment is potentially one or two full days in New York.
Interested Sous Chefs should submit a current picture and professional resume to chefcasting@gmail.com or call Sean De Simone at 1-646-467-7681.
Must live in the New York Tri-state area.
Please explain why you think you'd be a good candidate for the show.
A major cable network is looking for professional Sous Chefs to compete in a fun and exciting cooking competition show. Contestants will cook and compete over three elimination rounds until a winner is announced at the end of the episode.
Chefs must work in a restaurant and/or have a professional cooking resume. Any specialty encouraged to apply.
Filming commitment is potentially one or two full days in New York.
Interested Sous Chefs should submit a current picture and professional resume to chefcasting@gmail.com or call Sean De Simone at 1-646-467-7681.
Must live in the New York Tri-state area.
Please explain why you think you'd be a good candidate for the show.
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