ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Looking for Ukrainian thin dough recipe - Plachenda

Misc.
This is a very thin dough and then filled with your favorite pastry filling or nut filling. My friend is Ukrainian and both she and I are looking for the recipe. I am not sure of the spelling Plachenda. Thanks
MsgID: 039309
Shared by: Elane from Indiana
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Ziti with Four Cheeses
  • BAKED ZITI WITH FOUR CHEESES 1 lb ziti or mostaccioli or other medium; pasta shape, uncooked 1 (32 oz) jar pasta sauce 1 cup low-fat cottage cheese 3/4 cup chopped fresh parsley 4 oz Parmesan cheese, grated 8 oz part-...
  • Fresh Chop-Chop Relish (no cooking, 1960's)
  • CHOP-CHOP RELISH 1 cup finely chopped cabbage 1/2 cup finely diced tomato 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped celery 1/4 cup chopped radishes 1/2 teaspoon salt ...
  • Cooking a 10 Lb Pork Loin Roast and Spiced Apples
  • This roast will be very juicy and delicious 1-10 lb Pork Loin roast 1 tsp each, cinnamon, nutmeg, and pepper 2 tsp ground ginger Pre-heat oven to 325 degrees 1. Rub the seasonings into the roast. 2. Place the roast...
  • Blue Onion Bistros Macaroni and Blue Cheese with Chives
  • BLUE ONION BISTROS MACARONI AND BLUE CHEESE WITH CHIVES 1 lb uncooked spiral tube-shaped pasta 1 teaspoon olive oil 2 tablespoons butter 1/4 cup flour 2 cups whole milk 1 cup whipping cream 3 cups grated cheddar chees...
  • Mango Muffins (with nuts, rum, and lime zest)
  • MANGO MUFFINS 8 tablespoons (1 stick) unsalted butter, room temperature (divided) 1/4 cup cornflake crumbs (if needed; see below) 2 cups sifted flour 1 tablespoon baking powder 1/2 teaspoon ground allspice 1 teaspoon ...
  • Turkey Cutlets with Pear-Pecan Stuffing
  • TURKEY CUTLETS WITH PEAR-PECAN STUFFING 1/2 cup minced celery 1/4 cup minced shallots 2 tsp. olive oil 2 tbsp. chopped pecans 1 cup diced pears 1/2 cup whole wheat bread crumbs 3/4 tsp. thyme 1/8 tsp. allspice 1/4 cu...
  • Peas and Carrots with Mint (using sugar snap peas)
  • PEAS AND CARROTS WITH MINT 4 large carrots, julienned 3 tablespoons butter 1/2 pound sugar snap peas 1 to 2 tablespoons finely chopped fresh mint 1/4 teaspoon salt 1/8 teaspoon ground black pepper Place carrots in a...
ADVERTISEMENT
  • Chocolate Candy Bar Meringues (cookies)
  • CHOCOLATE CANDY BAR MERINGUES 3 1/2 tablespoons unsweetened cocoa powder 2/3 cup powdered sugar 1/2 tablespoon cornstarch 1/2 cup egg whites (about 3 to 4) 1/3 cup granulated sugar 1 teaspoon vanilla 4 ounces chocolat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Ukrainian thin dough recipe - Plachenda
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!