ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: macaroni salad for 25

Misc.
i need a recipe for a macaroni salad for about 25 people, if anyone can help me i would appreciate it. thanks
MsgID: 04866
Shared by: judy elkotn
Board: Quantity Cooking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: macaroni salad for 25
  judy elkotn
2 Recipe: Macaroni Salad for 25 (2 recipes)
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Cookies and Creme Pudding Pops
  • COOKIES AND CREME PUDDING POPS 2 cups milk 1 package (four-serving size) Jell-O vanilla flavor instant pudding and pie filling 1/2 cup thawed Cool Whip whipped topping 6 Oreo sandwich cookies, crushed Pour milk into ...
  • Bacon, Lettuce, Tomato, and Cheese Salad (serves 2)
  • BACON, LETTUCE, TOMATO, AND CHEESE SALAD "Everyone's favorite sandwich, without the bread - this is a satisfying lunch treat." 10 smoked bacon slices FOR THE DRESSING: 1/4 teaspoon minced garlic 1 tablespoon fresh-...
  • Lemon Tree Chicken for Carol D.
  • Lemon Tree Chicken Substitute ground almonds or low carb bread crumbs for the flour or omit the flour for a low carb version of this lemon chicken recipe. 6 to 8 boneless chicken breast halves 1 tsp. salt 1/ 8 tsp. ...
  • Braised Chestnuts
  • BRAISED CHESTNUTS This recipe can be served as a side dish or as an elegant hors D'oeuvres with a glass of wine or a cocktail. 2 pounds Delmarvelous chestnuts, whole, shelled 1/2 cup onion, finely chopped 1 cup por...
ADVERTISEMENT
  • Vegetarian Spanish Rice
  • SPANISH RICE 1 pinch crushed red chiles 1 pinch ground cumin 2 tbsp olive oil 1 cup red or green bell pepper, chopped 1 cup green onions, thinly sliced 2 garlic cloves, minced 1 cup basmati rice, uncooked 2 cups veget...
  • Another Cucumber Salad with Dill for Linda
  • CUCUMBER SALAD 3 medium cucumbers (about 2 1/4 pounds), peeled, halved lengthwise, and thinly sliced 2 tablespoons kosher salt 1/4 cup plus 2 tablespoons sour cream 3 tablespoons chopped fresh dill 1 tablespoon white ...
  • Avocado and Salmon Pasta Salad
  • AVOCADO AND SALMON PASTA SALAD 1/4 lb. shell macaroni, uncooked boiling water 1 (6 oz.) can salmon, drained, picked over, and flaked 3/4 cup tomatoes, chopped 1/2 of an avocado, chopped 1/2 of a red onion, thinly s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: macaroni salad for 25
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!