ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Machine Shed Baked Potato Soup

Misc.
I would love to have a recipe that is for the machine sheds baked potato soup. I love to go there just for the soup. I have tried to reccreate it myself but it just didn't taste the same. I have heard that they sold this recipe in the past. Maybe someone out there has this recipe it would be greatly appreciated!!!
MsgID: 0049325
Shared by: Michelle from IL
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Machine Shed Baked Potato Soup
  Michelle from IL
2 Recipe(tried): Machine Shed's Baked Potato Soup
  marilyn/tx
3 Parsley
  marilyn/tx
4 ISO: Iowa Machine Shed Baked Potatoe Soup
  Jodee from Iowa
ADVERTISEMENT
Random Recipes
  • Chili Swiss Steak
  • CHILI SWISS STEAK 1 1/2 pounds boneless beef round steak, trimmed of fat, cut into serving-sized pieces* 1/2 teaspoon seasoned salt 1 (14 1/2 ounce) can stewed tomatoes, undrained 1 (4 1/2 ounce) can chopped green chi...
  • Buttermilk Pie with Cherries
  • BUTTERMILK PIE WITH CHERRIES 1 1/2 cups sugar 3 eggs, beaten 1/2 cup buttermilk 1 stick (1/2 cup) butter, melted 2 tablespoons flour 1 unbaked pie shell 1 (21 oz.) can cherry pie filling Mix together sugar, eggs,...
  • Chipolte Ranch Dressing (4) (not Longhorn's)
  • You will have to tweak to make it match Longhorn's. Please share your results with us all. CHIPOTLE RANCH DRESSING Source: Food Network 2 cloves garlic 1/2 teaspoon kosher salt 1/3 cup mayonnaise 2 tablespoons b...
  • Lemon Garlic Chicken (baked, using chicken pieces)
  • LEMON GARLIC CHICKEN 1 (2 to 3 lb.) chicken, cut into pieces 2 cloves garlic, crushed 2 tsp. rosemary Ground black pepper to taste 1 tsp. grated lemon rind 1/3 cup lemon juice 1/3 cup water Preheat oven to 400 degree...
ADVERTISEMENT
  • Caramel Divinity Roll
  • CARAMEL DIVINITY ROLL FOR THE DIVINITY: 2 cups sugar 1/2 cup light corn syrup 1/2 cup water (for divinity) 2 egg whites 1/4 teaspoon salt 1/2 cup red and green candied cherries, finely...
  • Spice Route Chicken
  • SPICE ROUTE CHICKEN 1 tablespoon extra-virgin olive oil 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces Salt and freshly ground black pepper 1/3 cup chopped red onion 1/4 cup finely chopped g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Machine Shed Baked Potato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!