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ISO: making a flaky dough

Misc.
please i need help with making a flaky dough,the instruction i read says i should knife the butter into the flour with two knives and then toss the water in. My problem is i don't know what they mean by cutting the margerine in without using my hands, so how do i mix them together and how will it become coarse crumbs.
MsgID: 0216134
Shared by: tayo UK
Board: All Baking at Recipelink.com
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  tayo UK
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  Marilyn, California
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