ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Making salted butter

Misc.
I will be going to eastern europe to live, they do not have salted butter there, but can/will make salted butter for me if I can give them the formula for making it, does someone know how to make salted butter in small amounts, say in two kilos? Thank you.
MsgID: 013526
Shared by: L M Ball
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Making salted butter
  L M Ball
2 Recipe: Why?
  cchiu
3 Re making salted butter
  Char
4 Butter... And a bit of history of it!
  David In Virginia
5 David in Virginia --butter
  Dulcie
6 Recipe: Home Made Butter Spread
  Judy in Missouri
ADVERTISEMENT
Random Recipes
  • Cinnamon Breakfast Bake (using apple pie filling)
  • CINNAMON BREAKFAST BAKE "This is one of the simplest, most delicious breakfast recipes you'll ever try. For variation, you may wish to drizzle the finished dish with warm honey before serving." 1 (12-ounce) package ...
  • Golden Vanilla Cupcakes and Devil's Food Cupcakes
  • GOLDEN VANILLA CUPCAKES 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup butter or margarine, softened 1 1/4 cups sugar 2 large eggs 1 cup milk, divided use 1 teaspoon vanilla In a bowl, ...
  • Beef Curry with Yogurt and Coconut Cream
  • BEEF CURRY WITH YOGURT AND COCONUT CREAM 2 Tbsp. olive oil 1 onion, sliced 1 lb. chuck steak, chopped 1 clove garlic, chopped 1/4 tsp. ground cardamom 1/2 tsp. ground cinnamon 1/2 tsp. garam masala 2 tsp. hot chilli s...
  • Tuscan-Style White Bean, Tuna and Currant Salad
  • TUSCAN-STYLE WHITE BEAN, TUNA AND CURRANT SALAD FOR THE DRESSING: 5 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 6 tablespoons extra virgin olive oil Kosher or sea salt and freshly...
  • Southern Pecan Pie using Homemade Fruit Sweetener
  • SOUTHERN PECAN PIE 1 unbaked pie shell 1 cup fruit sweetener, commercial or homemade (recipe follows) 1 tbsp cornmeal 1/3 cup unsweetened applesauce or apple butter 3 tbsp water 2 tbsp cornstarch 3 eggs 2 tsp vanilla ...
  • Green Tomato Fries with Fiery Ketchup
  • GREEN TOMATO FRIES WITH FIERY KETCHUP FOR THE SEASONED FLOUR: 2 cups all-purpose white flour 1 cup yellow corn meal 3 tbsp. Old Bay seasoning FOR THE FIERY...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Making salted butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!