ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mango Passion Fruit tea

Misc.
sorry everyone the tea is mango not guava
MsgID: 1416039
Shared by: Kathy in Colorado
In reply to: ISO: PF Changs Kung Pau Chicken and Guava Pas...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chile Chocolate Brownies with Mocha-Chipotle Glaze
  • CHILE CHOCOLATE BROWNIES FOR THE BROWNIES: 1 cup (2 sticks) unsalted butter 6 ounces unsweetened chocolate 2 cups sugar 4 eggs, at room temperature 1 1/2 teaspoons vanilla 3/4 cup all-purpose flour 1 1/4 teaspoons a...
  • Cheese Blintzes
  • CHEESE BLINTZES FOR THE CREPES: 1/2 cup flour, sifted 1 cup milk 3 eggs pinch of salt FOR THE FILLING: 3 lb pot cheese (or farmers cheese), strained 1/2 cup sugar 1/2 cup raisins...
  • Herb and Wheat Cloverleaf Rolls
  • HERB AND WHEAT CLOVERLEAF ROLLS 4 3/4 to 5 1/4 cups all-purpose flour 1/3 cup wheat germ 1/3 cup sugar 2 packages Fleischmann's RapidRise Yeast 2 teaspoons Fines Herbes* 1 1/2 teaspoons salt 1/2 teaspoon onion powder...
  • Korean Sesame Ginger Chicken (marinated in lemon juice)
  • KOREAN SESAME GINGER CHICKEN 1 1/2 pounds boneless, skinless chicken, cut in 1-inch pieces 1 lemon, juice of Cornstarch (for coating) Vegetable oil (for deep frying) FOR THE DIPPING SAUCE: 1/4 cup sugar 6 tablespoon...
  • Chinese Fried Rice (make ahead) (Minute Rice, 1966)
  • CHINESE FRIED RICE 1/4 cup salad oil 1/4 cup chopped scallions 2 cups diced cooked ham, pork, or shrimp 2 2/3 cups Minute Rice 4 eggs, scrambled in small pieces 2 cups chicken broth 2 cans (3 oz. each) sliced mushroom...
ADVERTISEMENT
  • Whole Wheat Cheddar Bread (bread machine)
  • WHOLE WHEAT CHEDDAR BREAD "Tangy cubes of aged Cheddar make the dough lumpy-looking on its final rise, but the taste is heaven, especially when still warm. For a healthy meal bursting with flavor, set a big pot of hom...
  • Broccoli and Potato Frittata (with tomatoes and Asiago)
  • BROCCOLI AND POTATO FRITTATA "With a triple hit of antioxidants from oregano, rosemary and thyme, this hearty and healthy frittata makes a welcome weekend breakfast or busy weeknight supper. Leave the potatoes unpeeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mango Passion Fruit tea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!