Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe?
Main Dishes - Fish, ShellfishMaybe you can tweak the shrimp recipe. The ingredients seem to be the same except for the shrimp/chicken.
P. F. Chang's China Bistro Kung Pao Shrimp
Source: Chef Stephen Yahwak of PF Chang's China Bistro
1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick Crushed Red Pepper
8 ounces shrimp
1 tablespoon chopped green onion
5 whole chile pods
Sesame oil
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer.
Stir fry chile pods and onions; add garlic and Kung Pao sauce.
Add shrimp, toss, and add peanuts and chile flakes.
P. F. Chang's China Bistro Kung Pao Shrimp
Source: Chef Stephen Yahwak of PF Chang's China Bistro
1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick Crushed Red Pepper
8 ounces shrimp
1 tablespoon chopped green onion
5 whole chile pods
Sesame oil
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer.
Stir fry chile pods and onions; add garlic and Kung Pao sauce.
Add shrimp, toss, and add peanuts and chile flakes.
MsgID: 1416047
Shared by: Halyna - NY
In reply to: ISO: PF Changs Kung Pau Chicken and Guava Pas...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: PF Changs Kung Pau Chicken and Guava Pas...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: PF Changs Kung Pau Chicken and Guava Passion Tea |
| Kathy in Colorado | |
| 2 | ISO: Mango Passion Fruit tea |
| Kathy in Colorado | |
| 3 | Recipe: PF Changs Kung Pao Chicken - Ingredients |
| Halyna - NY | |
| 4 | Recipe: P. F. Chang's China Bistro Kung Pao Shrimp - tweak this recipe? |
| Halyna - NY | |
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