ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mantu-Persian?

Misc.
This recipe uses wonton wrappers, lamb, chickpeas, yogurt, mint and I think some type of tomato based sauce, It can either be a soup or a entree. I think the wonton stuffed with the ground lamb is called "mantu", like our chicken and dumplins maybe?
MsgID: 038562
Shared by: Kathy, New Hampshire
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hamburger Meal Mix
  • HAMBURGER MEAL MIX TO MAKE MIX: 1 1/4 cups uncooked macaroni 1 tsp. minced onion 1 tsp beef bouillon 1 tsp chili powder (OR 3/4 tsp Italian seasoning) 1/4 tsp garlic powder Combine all...
  • Sugar-Crusted Lime Cake
  • SUGAR-CRUSTED LIME CAKE 2 egg whites, room temperature 1/2 teaspoon baking powder 1 cup all-purpose flour 1 cup sugar, divided use 1 tablespoon grated lime peel 1 teaspoon baking powder, divided use 1/4 teaspoon salt ...
  • Tempeh La La
  • TEMPEH LA LA copycat recipe - Asian Rose Sri Lankan Restaurant, Santa Cruz, California 1 cup canola oil for frying 1 (8 oz) package tempeh (I like the multigrain kind) 1 medium red onion, halved, then sliced into ver...
  • Grateau (French Meat Pie)
  • GRATEAU (FRENCH MEAT PIE) 1 (3 to 4 lb) pork butt, ground fine - (untrimmed of fat) 5 shakes ground cinnamon 5 shakes ground clove 4 shakes allspice salt and pepper to taste 3 medium to large onions 2 to 3 cups wate...
  • American-Style Potato Salad with Eggs and Sweet Pickles
  • AMERICAN-STYLE POTATO SALAD WITH EGGS AND SWEET PICKLES 2 pounds Red Bliss or new potatoes, boiled, peeled if desired, and cut into 3/4-inch cubes 2 tablespoons red wine vinegar 1 teaspoon kosher salt (or 1/2 teaspoon...
  • Habanero Pesto Cream Sauce (not Chevy's)
  • HABANERO PESTO CREAM SAUCE 3 cups tightly packed cilantro leaves 6 cloves garlic 3 habanero chilis, seeded, pithed 3/4 cup olive oil 1/2 cup butter 1/3 heaped cup flour 14 oz (1 can) chicken broth 1 tsp chicken stock ...
ADVERTISEMENT
  • Zucchini Relish
  • ZUCCHINI RELISH Zucchini Relish is the bomb for Tuna Salad on crackers. Also good with hot dogs. My mother used to make it when I was growing up. She has passed away and now I make it. My own 3 grown daughters steel j...
  • Lowell's Restaurant and Bar Shrimp and Vegetable Quiche
  • SHRIMP 'N' VEGETABLE QUICHE From: Lowell's Restaurant and Bar, Pike Place Public Market "Served with a tossed green salad and a glass of sparkling wine or cider, this seafood pie makes a special lunch, weekend brunch,...
  • Roasted Grapes with Soft-Ripened Blue Cheese
  • ROASTED GRAPES WITH SOFT-RIPENED BLUE CHEESE 1/4 cup granulated sugar 3 tablespoons water 1 vanilla bean, split 3 cups seedless red grapes, stemmed 4 ounces Gorgonzola Dolce, Blue Castello or other mild, creamy blue c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mantu-Persian?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!