Recipe: Mantu - Not exactly filled with scallions, but with onions chopped.

Mantu

maida 1/2 kg
onion 7-8 nos. chopped
salt to taste
oil
coriander powder 10 gms.
red chilly powder
sauce
vinegar
boiled rajma
curd
green chilly chatney

take maida and add some salt and 1 tbls.oil. knead it to make a soft dough. take the chopped onions add salt, coriander powder and oil. take the dough and bail it into thin sheet. cut small cirles of 4cm. diameter from the sheet.

fill them with onions and fold. cook the pieces on steam till the onions inside get compleletly soft. put on a plate. add sauce red chilly powder vineger curd boiled rajma etc. over it according to taste.

Servings: 5