ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mantu recipe Afghanistan

Misc.
Please send me the recipes for Mantu and Ashaak. I had both of these in Melbourne at a Kebab place. I live in Portland Victoria and have a limited choice to foods from other parts of the World.
Thanking You,
Cheryl.
MsgID: 0311234
Shared by: Cheryl Leonard Portland Victoria
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheryl Leonard Portland Victoria
2
  Halyna - NY
3
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Cilantro Black Bean Dip (blender or food processor)
  • CILANTRO BLACK BEAN DIP 2 cups cooked black beans (or one 19-oounce can), rinsed 2/3 cup packed chopped cilantro (leaves and stems) 2 medium cloves garlic 2 tablespoons fresh lime juice 1 tablespoon tomato paste 1 tab...
  • Carrot Cake to Die For (like Oregon Farms or Sara Lee)
  • I found this recipe that says it is "very moist, dark, heavy carrot cake, similar to Sara Lee® or Oregon Farms®, but infinitely better." LOL CARROT CAKE TO DIE FOR 4 cups grated raw carrots (don't pack) 2 1/4 cups b...
ADVERTISEMENT
  • Bacon Mirepoix
  • BACON MIREPOIX 1/4 lb. bacon 1 lb. onion, chopped 1/2 lb. red bell pepper, diced 1/2 lb. gold bell pepper, diced 1/2 lb. green bell pepper, diced Seasoned salt, to taste Tabasco sauce, to taste Saute bacon. Add onion...
  • Russian Pushka (Christmas Dessert)
  • Try this one... I too had this delicious cake quite a few years ago at a cafe in Melbourne and have been searching for the recipe ever since. I came across this one which sounds just like the one I had....so hopefully it...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mantu recipe Afghanistan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!