ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Marinated Cabbage Salsa

Misc.
I would love to get the recipe for a marinated cabbage salsa. Have tried at many restaurants but have not been able to get the recipe. Thank you very much! Rebel
MsgID: 1414186
Shared by: Rebel In Oregon
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Marinated Cabbage Salsa
  Rebel In Oregon
2 Recipe(tried): Marinated Cabbage Salsa
  Erik from Wenatchee
3 Thank You: Marinated Cabbage Salsa
  Rebel In Oregon
4 Recipe(tried): Seafood Cocktail / Top Food's Ceviche
  Erik from Wenatchee
5 Thank You: Seafood Cocktail/Top Food's Ceviche
  Rebel In Oregon
ADVERTISEMENT
Random Recipes
  • Recipes for St. Patrick's Day
  • March 11, 2007 Recipe Swap RECIPES FOR ST. PATRICK'S DAY (SATURDAY, MARCH 17) St. Patrick's Day and Irish Recipes Previously...
  • Stacked Enchilada Bake (using tomato sauce)
  • STACKED ENCHILADA BAKE 6 (8 inch) whole wheat tortillas 1 pound lean ground beef 1 (16 ounce) can fat-free refried beans 1 (1.25 ounce) package chili or taco seasoning mix 1 cup water 1 (8 ounce) can tomato sauce 1 ...
  • Blueberry Fruit Pops (blender)
  • BLUEBERRY FRUIT POPS 1 (15 1/4 ounce) can fruit in heavy syrup* such as pears, peaches or apricots 2 teaspoons fresh lemon juice 1 cup fresh, frozen or canned drained blueberries In a blender, puree the canned fruit ...
  • Lemon Balm and Mascarpone Sorbet (food processor)
  • LEMON BALM AND MASCARPONE SORBET 3/4 cup superfine sugar 1 1/3 cups water 8 ounces mascarpone cheese 1 cup finely chopped fresh lemon balm 1 1/2 teaspoons freshly squeezed lemon juice Dissolve sugar in water over low...
ADVERTISEMENT
  • At-Home Recipe for Olive Garden's Chicken Caprese
  • I found this recipe on the Olive Garden site, I haven't tried it. AT-HOME RECIPE FOR OLIVE GARDEN’S CHICKEN CAPRESE FOR THE TOMATOES AND BASIL: 2 pounds (approximately 8-10) Roma (plum) tomatoes,...
  • Fish Kabobs
  • FISH KABOBS FOR THE MARINADE: 1/2 cup oil 1/4 cup vinegar 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp powdered mustard 1 pinch ground cayenne pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Marinated Cabbage Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!