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Thank You: Marinated Cabbage Salsa

Misc.
Dear Eric, Thank you very much. I love Mexican cooking. Your recipe sounds absolutely perfect. I do alot of cooking myself and have a pretty good sense of what flavors marry well and taste good together and your recipe is perfect....THANK YOU. Do you have any other recipes you would like to share? If so, please feel free I would welcome them. (Anything will do, I love cooking)
Thanks Again! Rebel
MsgID: 1414193
Shared by: Rebel In Oregon
In reply to: Recipe(tried): Marinated Cabbage Salsa
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Marinated Cabbage Salsa
  Rebel In Oregon
2 Recipe(tried): Marinated Cabbage Salsa
  Erik from Wenatchee
3 Thank You: Marinated Cabbage Salsa
  Rebel In Oregon
4 Recipe(tried): Seafood Cocktail / Top Food's Ceviche
  Erik from Wenatchee
5 Thank You: Seafood Cocktail/Top Food's Ceviche
  Rebel In Oregon
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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