ADVERTISEMENT
- Real Recipes from Real People -

ISO: McDonald's Hot Cakes recipe?

Misc.
I love McDonald's Hot Cakes but cannot figure out how to duplicate the recipe or what brand of mix they might use. Does anyone know?
MsgID: 1430370
Shared by: Jillian - Indianapolis, IN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jillian - Indianapolis, IN
2
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
  • Recipes for the Oven (8+)
  • March 2, 2008 Recipe Swap RECIPES FOR THE OVEN All Recipes Posted This Week - Mix-and-Match Menu...
  • Green Bean and Ham Soup (pressure cooker)
  • GREEN BEAN AND HAM SOUP 4 cups fresh green beans, cut in 1-inch pieces 3 cups potatoes, peeled, cut in 1-inch cubes 2 cups cubed cooked ham 1 cup chopped onion (1 large) 4 cups water 1 tablespoon cooking oil 1/4 cup a...
  • Cookies and Cream Milkshake
  • COOKIES AND CREAM MILKSHAKE Dietitian's tip: Made from cooked, mashed and strained soybeans, soy milk provides soy protein, which may help lower the risk of heart disease when consumed in adequate amounts. You can sub...
ADVERTISEMENT
  • Helen's Plum Pudding
  • HELEN'S PLUM PUDDING 3 cups sifted flour, divided use 1 lb beef suet, very finely chopped 5 1/2 cups fresh, soft bread crumbs 1 1/2 cups brown sugar 1 Tbsp. ground nutmeg 1 Tbsp. ground cinnamon 1 Tbsp. ground ginger ...
  • Tortuga Rum Cake (Copycat recipe)
  • TORTUGA RUM CAKE FOR THE CAKE: 1/2 cup finely chopped walnuts 1 pkg. Butter yellow cake mix (Duncan Hines)* 1 (3 1/2 oz.) pkg. vanilla instant pudding mix 1/2 cup water 4 eggs 1/2 cup light or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: McDonald's Hot Cakes recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!