ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mckenzie's Buttermilk Drops

Misc.
ADVERTISEMENT
I used to get these doughnut-like glazed balls from Mckenzie's Bakery in New Orleans, LA. They are darker brown than glazed doughnuts but have a similar glaze. Since Mckenzie's is now close, I would love to be able to make these wonderful treats myself.
MsgID: 1415413
Shared by: Emily, New Orleans
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Caramelized Onion Pizza
  • HONEY CARAMELIZED ONION PIZZA prepared/prebaked pizza crust sliced onion butter honey sliced prosciutto sliced fresh tomatoes crumbled Gorgonzola cheese minced fresh thyme Saute sliced onions in a little butter until...
  • Bill's Incredible Meatloaf (using horseradish)
  • BILL'S INCREDIBLE MEATLOAF 1 cup breadcrumbs 2 lb. ground hamburger meat (can substitute pork or veal for 1/2 hamburger) 2 eggs, slightly beaten 1 medium onion, sliced 1 cup salsa or chili sauce 1 tsp. each garlic pow...
  • Magic Granola Bars and Granola Mix
  • MAGIC GRANOLA BARS 1/2 cup butter or margarine 1 1/2 cups graham crackers, crushed 1 1/3 cups flaked coconut 3/4 cup chocolate chips 3/4 cup butterscotch chips 1 cup Granola Mix (recipe follows) 1 (15 oz.) can sweeten...
  • Easy Plum Crunch
  • EASY PLUM CRUNCH "Here is the easiest thing to do with plums. The hardest part of this, is cutting the plums in half!" - Dayle, B.C. 30 prune plums, pitted and halved 1/4 cup brown sugar 3 Tbsp. flour 1 tsp. ground c...
  • Macaroni Grill Bread - tips
  • I made this twice; the first time was great, but the second time was simply not. I want to warn inexperienced bakers that if you keep adding flour for the purpose of making the dough less sticky it will end up tastin...
ADVERTISEMENT
  • Mincemeat Bread (1968)
  • MINCEMEAT BREAD 2 1/4 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 eggs, beaten 1/2 cup firmly packed brown sugar 1 (6 oz.) can evaporated milk (2/3 cup) 1 cup mincemeat 1/4 cup butter or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mckenzie's Buttermilk Drops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!