ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mexican Green Chili-Sauce with Pork

Misc.
I'm looking for a Green Chili Recipe made with diced pork. This is a thick almost gravy that goes over burritos. It's usually found in Mexican Restuarant's in Colorado. Please help ;)
MsgID: 035476
Shared by: Zinny St. Pete, Fl.
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mexican Green Chili-Sauce with Pork
  Zinny St. Pete, Fl.
2 Recipe(tried): Mexican Green Chili-Sauce with Pork
  Queen of the Desert, AZ
3 Recipe(tried): Pork Green Chile
  littlejessegirl
4 ISO: i know exactly what you mean
  rachel okc
ADVERTISEMENT
Random Recipes
  • Dave and Buster's Blackened Chicken Pasta
  • I know this reply is about 5 years late, but I thought I would anyway. Here is THE recipe. YUM!!!!! DAVE AND BUSTER'S BLACKENED CHICKEN PASTA 6 ounces chicken breast, blackened 1 tablespoon virgin olive oil 1 cup ...
  • Shrimp Risotto with Baby Peas
  • SHRIMP RISOTTO WITH BABY PEAS FOR THE SHRIMP BROTH: 4 cups water 1 (14 1/2 ounces) can chicken or vegetable broth 1 pound medium shrimp, shelled and deveined, shells reserved ...
  • fix for pears turning pink
  • Pink pears are preventable. Dissolve a couple of Vitamin C tablets in water and toss pear pieces in the solution as soon as they are peeled and cut. The pears will not turn pink or brown while cut or in the jar. The s...
  • Olive Garden's Chocolate Almond Amore
  • OLIVE GARDEN CHOCOLATE ALMOND AMORE Source: Daily Press, Cook's Exchange by Veronica Hill Wednesday, December 22, 2004 The Chocolate Almond Amore contains: a shot of Baileys a shot of Kahlua a shot of DiSaronno...
  • Apple and Potato Gratin
  • APPLE AND POTATO GRATIN "An adaptation of a popular specialty served at Jack’s Restaurant. This goes well with barbecued poultry." 1 pound small new potatoes, with skins, washed and thinly sliced 2 tart green apples ...
  • Baked Ripe Olive Minestrone
  • BAKED RIPE OLIVE MINESTRONE 1 1/2 pounds lean beef stewing meat 1 cup coarsely chopped onion 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 3 cans (10 1/2 ounces each) beef broth ...
ADVERTISEMENT
  • Sausage Stuffed Green Peppers
  • SAUSAGE STUFFED GREEN PEPPERS 6 medium to large green bell peppers 1 pound Bob Evans Farms Original Recipe Roll Sausage 2 cups tomato sauce 2 cups water 1 small onion, chopped 1 cup uncooked rice sliced green onion...
  • Mango Barbecue Sauce (marinade or basting sauce)
  • MANGO BARBECUE SAUCE "This is a marvelous marinade or basting sauce. Slather a whole chicken with the sweet-hot, slightly smoky mixture before roasting for a savory glaze and tender meat, or use the sauce to coat a po...
  • Corn Salsa (like Chipotle's)
  • I love the corn salsa at chipotle too, and after I emailed chipotle and they said they wouldn't share the recipe, I made several recipes and this one I love and is close. I hope you enjoy. CORN SALSA (LIKE CHIPOTLE'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mexican Green Chili-Sauce with Pork
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!