PORK GREEN CHILE
This is a recipe that I've grown up with.
1 Tbsp lard
~1/2 lb pork, cubed and fat removed (easy if you use pork chops)
2 Tbsp flour
6 to 8 large roasted green chiles, diced (you can buy them canned or roast them yourself)
~1 cup warm water
garlic salt to taste
salt & pepper
First, heat lard in skillet. When lard is hot, add pork and cook until brown.
Sprinkle flour over browned pork and brown flour.
Once flour has browned, add diced green chile to skillet. Add about 1/2 cup of water and continue to stir. Mixture will thicken. Continue to add water and heat until desired thickness.
Season with garlic salt, and salt and pepper to taste.
This is a recipe that I've grown up with.
1 Tbsp lard
~1/2 lb pork, cubed and fat removed (easy if you use pork chops)
2 Tbsp flour
6 to 8 large roasted green chiles, diced (you can buy them canned or roast them yourself)
~1 cup warm water
garlic salt to taste
salt & pepper
First, heat lard in skillet. When lard is hot, add pork and cook until brown.
Sprinkle flour over browned pork and brown flour.
Once flour has browned, add diced green chile to skillet. Add about 1/2 cup of water and continue to stir. Mixture will thicken. Continue to add water and heat until desired thickness.
Season with garlic salt, and salt and pepper to taste.
MsgID: 039300
Shared by: littlejessegirl
In reply to: ISO: Mexican Green Chili-Sauce with Pork
Board: International Recipes at Recipelink.com
Shared by: littlejessegirl
In reply to: ISO: Mexican Green Chili-Sauce with Pork
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Mexican Green Chili-Sauce with Pork |
Zinny St. Pete, Fl. | |
2 | Recipe(tried): Mexican Green Chili-Sauce with Pork |
Queen of the Desert, AZ | |
3 | Recipe(tried): Pork Green Chile |
littlejessegirl | |
4 | ISO: i know exactly what you mean |
rachel okc |
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