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Recipe: Grilled Lime-Marinated Pork (pork chops)

Main Dishes - Pork, Ham
GRILLED LIME-MARINATED PORK

4 boneless loin chops or pork chops, trimmed of visible fat
Juice of 2 limes (about 3 tablespoons)
4 tablespoons vegetable oil or olive oil
2 teaspoons cumin seeds, crushed; or 1 teaspoon ground cumin
1 teaspoon dried oregano
2 garlic cloves, peeled, crushed
2 fresh chilies, chopped; or 1 teaspoon crushed red pepper
Freshly ground black pepper to taste
1/2 teaspoon salt

Place the pork in a shallow nonreactive dish or heavy-duty plastic sealable bag.

In a small bowl, combine juice, oil, cumin, oregano, garlic, chilies, pepper and salt. Pour the mixture over the pork. Turn the meat to coat, cover the dish and marinate 1 to 3 hours.

WHEN READY TO COOK:
Prepare the grill. Remove the meat from marinade, discarding the marinade, and place the chops on the grill to sear. Cook about 8 minutes per side, depending on thickness, moving the chops to a cooler spot on the grill if they brown too quickly.

Makes 4 servings
Adapted from source: Feasts Afloat by Jennifer Trainer Thompson and Elizabeth Wheeler
MsgID: 171176
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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