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ISO: Mexico Cream Fudge

Misc.
I am serching for a recipe for Mexico Cream Fudge. My grandmother used to make this blonde fudge and we've tried to make it many times and it never seems to come out right. Maybe we are missing an ingredient? The recipe calls for canned milk. This is a recipe that is probably 60+ years old and is very special to my dad. It would be such a surprise for him if I could re-create this favorite!
Any help is greatly appreciated.
Thanks!
MsgID: 0078299
Shared by: Helen Connell
Board: Cooking Club at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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