Recipe: Streusel Coffee Cake using Pie Filling (Judy/Quebec, repost)

This is one of the best. Recipe is always asked for.

STREUSEL COFFEE CAKE

2 1/4 cups flour
3/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup buttermilk (or sour milk)*
1 can Pie Filling of your choice**

Combine flour and sugar in large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture.

To the remainder of the mixture, add baking powder and baking soda. Combine egg and milk and add to the dry ingredients. Stir just to moisten. Spread 2/3 of the batter over bottom and part way up the side of a greased 9-inch springform pan.

Spoon pie filling over batter. Drop spoonfuls of the remaining batter over the filling. Sprinkle with the reserved crumb mixture.

Bake at 350 degrees F for 50-55 minutes or until top is light golden brown.

Can be served warm or cold but we prefer cold. It never lasts a day!

*Buttermilk is 1st choice but sour milk is good too.

**I find Blueberry, Cherry, Lemon and Apple are the best, in that order.

Board: Cooking Club at Recipelink.com
From: Judy/Quebec 1-7-2004
MSG ID: 0068606
MSG URL: Streusel Coffee Cake Using Pie Filling Corrected

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