ADVERTISEMENT
- Real Recipes from Real People -

ISO: Miro Cookies (cornstarch cookies)

Misc.

I am looking for a cookie recipe that uses cornstarch as a base. I thought they were called Miro Cookies.. the recipe came with one of those metal squeeze tubes, you put the dough in and pushed it through the different shapes. The cookie was not too sweet, usually colored, and had a shiny appearance to it. Thanks PAT (Perhaps I already posted this? but couldn't find it)

MsgID: 022926
Shared by: Pat Freed
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat Freed
2
  WIL/IL
3
  PAr from Illinois
ADVERTISEMENT
Random Recipes
  • Chuck's Las Vegas Lasagna (with Mushroom Meat Sauce)
  • LAS VEGAS LASAGNA "For the Family..." FOR THE MEAT SAUCE: 3 lbs lean ground beef 1 medium onion, chopped, divided use Italian seasoning blend (crushed marjoram, oregano, rosemary, sage, and thyme) Garlic salt, to...
  • Healthy Hot and Sour Soup
  • HEALTHY HOT AND SOUR SOUP Try this sumptuous soup as a light lunch or dinner. This adapted, lighter version is made with chicken rather than pork meat as in the classic recipe. 1 whole chicken, about 3 pounds 12 cups...
ADVERTISEMENT
  • Thai Basil Pork
  • THAI BASIL PORK 2 tablespoons vegetable oil 3 cloves garlic, finely chopped 1/2 small onion, cut into thin slices 1 1/2 pounds ground pork 3 red Thai chilies, seeded and cut into rounds 2 tablespoons oyster sauce 2 ta...
  • Rush-Hour Flatbread Pizza
  • RUSH-HOUR FLATBREAD PIZZA 1 (10-to 12-inch) Boboli or focaccia flatbread 1 tbsp. olive oil 3 medium tomatoes, sliced 1/3 cup fresh basil leaves, shredded 1 cup shredded low-fat mozzarella cheese Preheat oven to 450 d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Miro Cookies (cornstarch cookies)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!