ADVERTISEMENT
- Real Recipes from Real People -

ISO: mocha cake from cushmans

Misc.
Hi my Dad grew up in N.Y. and has had this Cushmans Mocha Cake he loved it and for years has tried to find one like it. It will be Fathers day soon and I would love to make it for him. If anyone has an idea please help. Thanks Michelle
MsgID: 0214645
Shared by: michelle florida
In reply to: ISO: Maple Walnut Cake
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garden Stir-Fry (electric wok)
  • GARDEN STIR-FRY 2 tablespoons vegetable oil, divided use 1 carrot, thinly sliced on diagonal 1/2 pound fresh mushrooms, sliced 1 large green bell pepper, cut into thin strips 1 medium onion, sliced and separated into ...
  • Snickers Pie (using Cool Whip and pudding mix)
  • SNICKERS PIE 4 oz cream cheese, softened 1 3/4 cups plus 1 tbsp cold milk, divided use 1 (12 oz) container Cool Whip, thawed, divided use 2 Snickers bars (2 oz. each), chopped 2 pkg. (4 serving size each) instant choc...
  • Olive Garden House Dressing
  • OLIVE GARDEN'S HOUSE DRESSING "Serve this dressing over mixed greens or use as a marinade for your favorite meat." 1/2 cup distilled white vinegar 1 teaspoon lemon juice 2 tablespoons beaten egg (pasteurized or egg...
  • Italian Cream Cake (not Cheesecake Factory)
  • ITALIAN CREAM CAKE FOR THE CAKE: 1 teaspoon baking soda 1 cup buttermilk 5 eggs, separated 2 cups sugar 1 stick (1/2 cup) butter, softened 1/2 cup shortening 2 cups sifted all-purpose...
  • Mexican Grilled Corn
  • MEXICAN GRILLED CORN FOR THE MEXICAN CORN SPREAD: 1 cup mayonnaise 1/4 teaspoon cumin 1 tablespoon chili powder 1/4 teaspoon kosher salt 1/4 cup chopped fresh cilantro Juice of 1/2 lime ...
  • Golden Harvest Chicken
  • GOLDEN HARVEST CHICKEN 4 chicken breast halves, skinned Golden Harvest Marinade: recipe follows 2 teaspoons cornstarch 2 tablespoons cold water 4 green onions, cut in 1/2-inch pieces steamed broccoli flowerettes 2 tab...
ADVERTISEMENT
  • Grilles (using pork steak, Tony's Creole Seasoning)
  • GRILLADES 1 pound pork steaks Tony's Creole Seasoning, to taste 1/2 cup vinegar Cooking spray 2 tablespoons chopped onion Water, as needed Cut steaks in 2-inch pieces. Season with Tony's Creole Seasoning. Place in a ...
  • Chicken Recipes (1+)
  • March 3, 2008 Recipe Swap ALL CHICKEN RECIPES Chicken Recipes Previously Shared (click here) All Recipes Posted This...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mocha cake from cushmans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!