ADVERTISEMENT
- Real Recipes from Real People -

ISO: mocha cake from cushmans

Misc.
ADVERTISEMENT
Hi my Dad grew up in N.Y. and has had this Cushmans Mocha Cake he loved it and for years has tried to find one like it. It will be Fathers day soon and I would love to make it for him. If anyone has an idea please help. Thanks Michelle
MsgID: 0214645
Shared by: michelle florida
In reply to: ISO: Maple Walnut Cake
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Non Alcoholic Strawberry Daiquiri (2) for Nosphaer
  • VIRGIN STRAWBERRY DAIQUIRI 1 oz fresh lime juice 3 oz fresh strawberries (you can also use frozen strawberries or strawberry syrup) 1 teaspoon sugar Cracked ice Pour lime juice, strawberries, and sugar into a blende...
  • White Chocolate and Rosemary Truffles (make ahead)
  • WHITE CHOCOLATE AND ROSEMARY TRUFFLES "These rich and interesting truffles offer a delicate balance of white chocolate with aromatic rosemary. I find that the rosemary tempers the sweetness of the white chocolate so it...
  • Chicken Chop Suey with Rice from 1938
  • CHICKEN CHOP SUEY WITH RICE FROM 1938 2 cups chicken, cooked, shredded 3 tablespoons butter 1 cup green (bell) pepper, shredded 2 cups celery & leaves, shredded 1 1/2 cups chicken broth 4 tablespoons soy sauce 1 cup o...
  • City Chicken or Mock Chicken Legs (using ground pork)
  • CITY CHICKEN OR MOCK CHICKEN LEGS 1 pound ground veal 1/4 pound ground pork 1/4 cup drained crushed pineapple 1 tablespoon chopped green bell pepper 1 teaspoon salt 1/8 teaspoon paprika 2 eggs, slightly beaten 1 tabl...
  • Blueberry Pandowdy (1975)
  • BLUEBERRY PANDOWDY 4 cups blueberries 2/3 cup sugar 2 tablespoons lemon juice Cake Batter (recipe follows) Cream (for serving) Combine berries, sugar and lemon juice in 9x9x2-inch pan. Spread with Cake Batter. Bake...
ADVERTISEMENT
  • Molten Chocolate Cakes (individual portions)
  • Dave and I made these last night after dinner, they can cook while we have our Valentine's Day steak and lobster feast! MOLTEN CHOCOLATE CAKES Individual warm chocolate cakes with soft centers appeared on restaurant ...
  • Halloween Pumpkin Cheesecake
  • HALLOWEEN PUMPKIN CHEESECAKE 1 c. graham cracker crumbs 1 c. plus 1 tbsp. sugar 6 tbsp. butter or margarine, melted 16 oz. cream cheese, room temperature 1 can (16 oz.) pumpkin 1 tsp. cinnamon 1/4 tsp. each ginger & n...
  • Bob Evans Cinnamon Pancakes
  • I used to work at Bob Evans. All they do is top your pancake after baked with finely crushed cinnamon stick and powdered...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: mocha cake from cushmans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!