ADVERTISEMENT
- Real Recipes from Real People -

ISO: Maple Walnut Cake

Misc.
I am looking for a recipe for Maple Walnut Cake.
Here is a story. Long ago in New Hampshire/
New England.. there was a company called Cushmans
Bakery. They would deliver bakery goods to people.
Cushmans made a fabulous maple walnut cake. It was
a walnut cake with a maple frosting. We would wait
for the truck to get this cake. Never had anything like it since. I dont suppose anyone from New England is on here that is old enough to remember
Cushmans Bakery back in the 1950's early 1960's.
Anyway I would love to have a recipe for a cake like this now that the fall is here. Thankyou
all... shell
MsgID: 0210447
Shared by: shell new england
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Bread (using orange zest, 1980's)
  • PEANUT BUTTER BREAD "For convenience, best flavor and easy slicing, make this loaf the day before serving." 3/4 cup peanut butter 1/4 cup (1/2 stick) butter or margarine, softened 2 cups all-purpose flour 1/2 cup sug...
  • Basil Cheese Torta with Red Pepper Strips and Pine Nuts
  • BASIL CHEESE TORTA WITH RED PEPPER STRIPS AND PINE NUTS 1 (8 oz) pkg cream cheese, softened 4 tablespoons butter, softened 3/4 cup basil pesto 1/2 pound provolone cheese, thinly sliced 1/4 cup toasted pine nuts 1 red ...
  • La Bou Dill Dressing
  • I have wanted the La Bou Dill dressing recipe, and made all the recipe's which I found on the web, none of them were it. I finally called La Bou and they gave it to me with no problem. They did not give me exact amounts...
  • Sugar Cookies - roll out cookie dough troubles
  • Hi Diane, This is the only sugar cookie recipe I use and they turn out perfect every time. One thing I do that seems to help is cut the dough in half and only work with one half at a time. The other half keeps chilled i...
ADVERTISEMENT
  • Corn Dog and Bean Casserole (using corn muffin mix)
  • CORN DOG AND BEAN CASSEROLE 2 cans (16 oz each) baked beans 1 tbsp molasses 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp chili powder 6 hot dogs, cut into 1-inch pieces 1 (8.5 oz) pkg corn muffin mix (such as Ji...
  • Strawberry Lemonade (not Roadhouse) (repost)
  • STRAWBERRY LEMONADE (LIKE CINNABON'S) 1/2 cup lemon juice 1/4 cup sugar 2 cup water 2 tbsp Hershey's strawberry syrup Mix ingredients together in a pitcher. Serve over ice. This recipe yields 2 drinks Source: Dawn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Maple Walnut Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!