ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Cushman's Maple Walnut Cake

Misc.
Thank you, I cannot believe this search has been going on since 2001! and it is 2010! I do remember it was a loaf cake. I have not got it exactly right yet. I also remember that black truck with the white Cushmans writing on it. I think you are right there was a layer with almost a jelly layer.
MsgID: 0224591
Shared by: Shell New England
In reply to: ISO: Cushman's Maple Walnut Cake
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Electric Skillet English Brown Stew
  • ELECTRIC SKILLET ENGLISH BROWN STEW 1 1/2 pounds beef cubes for stew Flour Salt and pepper 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon allspice 1/2 teaspoon paprika 1 teaspoon sugar 1 table...
  • Date Nut Torte (Zwieback)
  • DATE NUT TORTE 1 cup chopped dates 1 (6 ounce package) Nabisco Zwieback, finely rolled (2 cups crumbs) 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped walnuts 2 eggs 1/2 cup sugar 1 teaspoon grated orange rind 1...
  • Big-Batch Tomato Sauce (using canned tomatoes)
  • BIG-BATCH TOMATO SAUCE When you stock your freezer with this easy sauce, dinner is always close at hand. Spoon over pasta (use 3 cups per pound) or use for baked ziti. 3 tablespoons olive oil 3 medium carrots, finely...
  • Savory Yam Wedges (microwave)
  • SAVORY YAM WEDGES 2 lb. sweet potatoes (or 2 1/2 cups leftover mashed sweet potatoes) 4 eggs 1/2 cup milk 1 1/2 cups (6 oz.) grated light Swiss cheese 1/2 cup chopped green onion or scallion 1/2 tsp. garlic powder Sal...
  • re: creamer substitutes
  • According to various vegan/vegetarian sites, there are soy based creamer powders available, but I don't seem to be able to find any specific names for you: Perhaps you could consider: Delicious Homemade Coffee Creamer ...
ADVERTISEMENT
  • White Bean and Tuna Salad
  • WHITE BEAN AND TUNA SALAD 1 (15 ounces) can cannelini beans, rinsed and drained 1 (6 ounces) can albacore tuna packed in water, drained 1 1/3 cups thinly sliced radishes 1/2 cup chopped green onions FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cushman's Maple Walnut Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!