ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Cushmans

Misc.
ADVERTISEMENT
I remember Cushmans on 3rd ave can't remember the street but boy was that place good. I was born in the Bronx Fordham Hosp. Baptized at Our Lady of Mercy sent to the NY Foundling Home and then on to live at Stuyvesant Town for 20 yrs. Lived in NYS for 53 yrs. and moved south to WNC near Asheville. One thing I do miss is NY pizza well ahve a good day Kerry
MsgID: 0222522
Shared by: Kerry
In reply to: ISO: Cushman's maple walnut cake memories!!!!
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Filling Station Pizza - Mayo AND Mustard
  • About 18 years ago when I was working with a college campus pizza shop in Lynchburg VA, and the Filling Station was STILL on Kings Hwy, I called the guys behind the counter and they gave me the very simple points- Same ...
  • Golden Apple Grilled Cheese Sandwiches (Velveeta, 1983)
  • GOLDEN APPLE GRILLED CHEESE SANDWICHES White bread slices Velveeta Slices Pasteurized Process Cheese Spread Thin apple slices Soft Parkay Margarine For each sandwich, cover one bread slice with one process cheese spr...
  • Spago House Salad Dressing
  • SPAGO HOUSE SALAD DRESSING 2 large shallots, minced (1 heaping tablespoon) 1 tablespoon Dijon mustard 2 tablespoons zinfandel vinegar 2 tablespoons sherry wine vinegar 1/2 cup olive oil 1/2 cup vegetable oil Salt Fres...
  • Beef Rib Eye Roast Stuffed with Pecans
  • BEEF RIB EYE ROAST STUFFED WITH PECANS Olive oil 10 pounds beef rib eye roast or tenderloin salt (to taste) ground Cayenne pepper (to taste) 2 cups pecan pieces or halves 1 1/2 cups dry white wine 1 tablespoon Worcest...
  • Chocolate Coconut Macaroons
  • CHOCOLATE COCONUT MACAROONS 1 1/2 cups coconut 1/3 cup white granulated sugar 3 tbsp unsweetened cocoa powder 2 tbsp unbleached all-purpose flour 1/8 tsp salt 1 tbsp corn syrup 1 tsp vanilla 2 egg whites Preheat oven...
  • No Bake Cookies
  • Here is my recipe for No-Bake Cookies Remember let them boil for 1 minute only...watch and stir them and when they start to boil, time them for 1 minute, then take them off the heat and put in the rest of the ingredient...
ADVERTISEMENT
  • Butter Bean Casserole (using tomato soup)
  • BUTTER BEAN CASSEROLE 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 1 tablespoon butter or margarine 1 (10 3/4) ounce can condensed tomato soup 1/4 cup water 1 tablespoon brown sugar 1 tablespoon...
  • Thanksgiving Menu 2006 (with recipes)
  • Nothing like getting things done at the last minute! I finally finished my Thanksgiving dinner menu, and luckily have been doing lots of shopping this week so I have most everything I need. I hope you all have a WONDER...
  • Simple Roast Cornish Game Hens (serves 2)
  • SIMPLE ROAST CORNISH GAME HEN 2 Cornish game hens (about 1 pound each) 1 tablespoon unsalted oil or 1 tablespoon neutral oil (optional) kosher salt and freshly ground black pepper (to taste) 1/2 cup chicken stock* (fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cushmans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!