ADVERTISEMENT
- Real Recipes from Real People -

re: Cushmans

Misc.
I remember Cushmans on 3rd ave can't remember the street but boy was that place good. I was born in the Bronx Fordham Hosp. Baptized at Our Lady of Mercy sent to the NY Foundling Home and then on to live at Stuyvesant Town for 20 yrs. Lived in NYS for 53 yrs. and moved south to WNC near Asheville. One thing I do miss is NY pizza well ahve a good day Kerry
MsgID: 0222522
Shared by: Kerry
In reply to: ISO: Cushman's maple walnut cake memories!!!!
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cocktail Knishes
  • COCKTAIL KNISHES Source: Jane Brody's Good Food Book by Jane E. Brody Makes about 80 hors d'oeuvres A beloved relic from my Russian-Jewish childhood, knishes will always be dear to my heart and taste buds, and I wil...
  • Max and Erma's Portabella Chicken Penne
  • MAX AND ERMA'S PORTABELLA CHICKEN PENNE 2 (5 ounce) chicken breasts 2 tablespoons olive oil 2 teaspoons black pepper coarse ground 1 ounce clarified butter* 3 ounces portabella mushroom caps sliced 1/2 inch thick...
  • Quick Barbecue Beef Bake (using biscuit mix)
  • QUICK BARBECUE BEEF BAKE 1 lb ground beef 3/4 cup chopped onion, divided use 1 (18 oz) bottle barbecue sauce 2 cups shredded Cheddar cheese 2 cups Bisquick Original or Reduced Fat baking mix 1 cup milk 2 eggs Heat ov...
  • Salad in a Jar with Lentils and Feta Cheese
  • SALAD IN A JAR WITH LENTILS AND FETA CHEESE "A salad in a jar is a visual work of art that also needs to taste good when shaken out of the jar into a bowl. (To eat a salad in a jar, you don't cram a fork down through ...
  • Rice Griiddlecakes (1940's)
  • RICE GRIIDDLECAKES 1 cup cooked rice 2 cups milk, divided use 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon butter, melted 1 1/2 cups sifted flour 2 teaspoons baking powder 1 egg, beaten Soak cooked rice in 1 cup...
ADVERTISEMENT
  • Baked Salmon with Herbs
  • BAKED SALMON WITH HERBS 1 1/4 lb. salmon filet 2 Tbsp. chopped fresh parsley 2 Tbsp. combination of chopped fresh herbs-dill, chives, chervil, basil, sage (optional) Salt and freshly ground pepper 1 Tbsp. water 1...
  • Orange Blossom Grits (using orange juice)
  • ORANGE BLOSSOM GRITS "Serve as a breakfast side dish in place of potatoes or toast. Or serve with ham or poultry." 2 cups water 1 cup orange juice 3/4 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cushmans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!