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ISO: msg 025197

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The msg ID is 025197. Thanks for checking. Everything else about this recipe was delicious but I would love to know about the amout of butter used.
MsgID: 0222008
Shared by: Rosemary Clermont, FL
In reply to: ISO: sicilian cannoli cake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: sicilian cannoli cake
  Rosemary, Clermont, FL
2 ISO: Rosemary - a question for you
  Betsy at Recipelink.com
3 ISO: msg 025197
  Rosemary Clermont, FL
4 Recipe: Italian Meringue Buttercream
  Betsy at Recipelink.com
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