ISO: sicilian cannoli cake
Misc.Is the amount of butter in the sicilian cannoli cake frosting recipe correct? I made this recipe according to the directions and it was way too much butter. Was this a typo?
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Reviews and Replies: | |
1 | ISO: sicilian cannoli cake |
Rosemary, Clermont, FL | |
2 | ISO: Rosemary - a question for you |
Betsy at Recipelink.com | |
3 | ISO: msg 025197 |
Rosemary Clermont, FL | |
4 | Recipe: Italian Meringue Buttercream |
Betsy at Recipelink.com |
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