ADVERTISEMENT
- Real Recipes from Real People -

ISO: Napkin-folding

Misc.
I need to find an internet sight that shows different ways to fold napkins (like for banquets/special dinners). Also, I am looking for a recipe for pecan-crusted grouper. Marriot food services where I work makes it, and it is delish! I'd love to find the recipe. Also, any recipes for cream cheese muffins?
MsgID: 0047664
Shared by: Renae
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Renae
2
  Betsy at TKL
3
  Lori D./FL
ADVERTISEMENT
Random Recipes
  • Tofu and Mushroom Piccata
  • TOFU AND MUSHROOM PICCATA 1 large lemon, peeled, white pith removed 1/2 cup all-purpose flour 1 pound extra-firm tofu, cut into 1/4-inch-thick slices Salt and freshly ground pepper 2 tablespoons olive oil 1/3 cup dry ...
  • Chocolate-Cherry Whip (blender) (Jell-O, 1976)
  • CHOCOLATE-CHERRY WHIP "Jell-O Cherry Gelatin, chocolate ice cream and frozen whipped topping - for a sensational treat for the family. Sets in 30 minutes." 1 (3 oz.) package Jell-O Cherry Flavor Gelatin 3/4 cup boili...
  • Lemon-Kissed Strawberry Jam (makes 1 half-pint jar)
  • LEMON-KISSED STRAWBERRY JAM "This is a small-batch recipe: it makes just one perfect jar. Use surplus berries from the garden (or from the farmers' market) to make a jar when you can, then enjoy it with toast and bisc...
ADVERTISEMENT
  • Henrietta's Spicy Fried Chicken
  • HENRIETTA'S SPICY FRIED CHICKEN 1 tsp black pepper 1/2 tsp poultry seasoning 1/2 teaspoon paprika 1/2 teaspoon ground cayenne pepper 1/4 teaspoon dry mustard (optional) 1 (2 to 3 lb) frying chicken, cut up 1/4 cup all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Napkin-folding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!