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ISO: Need a recipe/instructions on cooking a top round roast

Misc.
I purchased a top round roast today because it was 1/4 the price of the Prime Rib. Trouble is, not sure what to do with it. Should it be braised or cooked with liquid or roasted in the oven (or grilled) as normal? I'd appreciate any and all suggestions. Thanks.
MsgID: 0085280
Shared by: BG Chicago
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  BG Chicago
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  Betsy at Recipelink.com
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