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ISO: Need Help with menu & recipe for Bridesmaid Luncheon

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Hi everyone, I am needing help in planning a bridesmaid luncheon in my home in late Sept. It has been years since I have been to a bridesmaid luncheon and never hosted one. This is for our daughter's best friend. She is having 6 bridesmaids, so I am guessing, I will have around 14-15 ladies, when mom's and grandmom's are included. I will use my good china, crystal, sterling etc. I have a dining room that will seat 8, but my breakfast area table is in the kitchen and hate to seat people, where all the food is. It just seems so messy! I thought about setting up cards tables, with nice linens, in our family room. I think I could get 4 tables in the there alright.
Now I need some help with the menu! I want it to be nice, but some of the girls are picky eaters. I need to be able to prepare most of it in advance, so I can just serve the plates where they are seated. Or do you think it would be better to do a buffet on the dining table and seat at the card tables all in one room. Somehow, I just think it is nicer to serve the plates to those already seated.
I have thought about a good chicken salad, with the grapes and nuts, nice fruit salad. I don't really know. I don't have a good chicken salad recipe. I need a good dessert too!
I would greatly appreciate any suggestions for menu's, recipes etc.
May have wine or champagne. Help, Help Help, this young lady is so special. I really want to make this a nice party!!
Also, several of these girls toured together singing back in high school. I thought it might be fun to try and have some type of sing a long, but got any suggestions for that? I gave our daughter our piano last year, so I have no way for music.
Please put your thinking caps on and help me out.I am open for any and everything!
Thanks a million!
bbv
MsgID: 095449
Shared by: BV/AR
Board: Party Planning and Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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