ADVERTISEMENT
- Real Recipes from Real People -

ISO: Need recipe ideas for dried fruit.

Misc.
Well, now that the y2k threat is over, I need to find some uses for dried banana chips, dried apricots and dried unpitted prunes. Any suggestions?
MsgID: 0046365
Shared by: Cheryl
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheryl
2
  repost
ADVERTISEMENT
Random Recipes
  • Save-A-Day Rolls (using All-Bran or Bran Buds) (1971)
  • SAVE-A-DAY ROLLS 1 cup soft shortening 3/4 cup sugar 2 cups Kellogg’s All-Bran or Bran Buds cereal 2 teaspoons salt 1 cup boiling water 2 packages active dry yeast 1 cup warm water (110-115 degrees F) 6 1/2 cups sifte...
  • Cumin Crusted Chicken with Borracho Beans and Greens
  • CUMIN CRUSTED CHICKEN WITH BORRACHO BEANS AND GREENS 4 chicken breast quarters Toasted Cumin and Black Pepper Rub: recipe follows Borracho Beans: recipe follows 2 tablespoons olive oil 2 tablespoons butter 2 shallots,...
  • Strawberry Mini-Muffins
  • STRAWBERRY MINI-MUFFINS "Make these special muffins in the spring when juicy, ripe strawberries are at their peak. You'll enjoy the sugar coating on top." 2 cups all-purpose flour 1/2 cup and 2 tablespoons sugar, div...
ADVERTISEMENT
  • Peppermint Cream Wafers
  • PEPPERMINT CREAM WAFERS 2 cups sugar 1/4 cup corn syrup 1/4 cup milk 1/4 teaspoon cream of tartar 8 to 12 drops oil of peppermint vegetable food coloring, if desired Combine in a large heavy pan the sugar, corn syrup...
  • Rack of Lamb Recipes (3)
  • RACK OF LAMB WITH ARTICHOKES, NEW POTATOES AND MINT 1 cup fresh breadcrumbs (preferably French bread) 2 tablespoons minced fresh parsley 2 tablespoon minced green onion 2 tablespoons olive oil 2 tablespoon lightly to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Need recipe ideas for dried fruit.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!