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ISO: New York Style Pizza

Misc.


I am looking for a good pizza recipe. The kind of pizza with the dough that bubbles, and the best way to eat it is to fold the slice in half. The crust is crispy on the outside yet soft in the middle. Please help if you can. Thanks!

MsgID: 031244
Shared by: Michéle
Board: International Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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