PEANUT BUTTERED PORK LOINS
2 boned pork loins (5 to 6 lbs. total)
1/2 cup orange juice
1/4 cup creamy peanut butter
Roast pork loins at 170 degrees about 3 hours.
Combine orange juice and peanut butter.
When thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
2 boned pork loins (5 to 6 lbs. total)
1/2 cup orange juice
1/4 cup creamy peanut butter
Roast pork loins at 170 degrees about 3 hours.
Combine orange juice and peanut butter.
When thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
MsgID: 3139235
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Peanuts or Peanut Butter
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Peanuts or Peanut Butter
Board: Daily Recipe Swap at Recipelink.com
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