ADVERTISEMENT
- Real Recipes from Real People -

ISO: noodle salad

Misc.
i am looking for a recipe for salad which has tomatoes, chick peas and pasta and also has olive oil with spices to make the dressing
any ideas?

MsgID: 0062201
Shared by: barb ontario,canada
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barb ontario,canada
2
  Gladys/PR
3
  barb ontario,canada
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Simple Corned Beef and Cabbage
  • I don't know if this is a "better" recipe, Lesley, but it is a bit more simple. CORNED BEEF AND CABBAGE 3 pounds flat cut corned beef 3 medium sweet onions, peeled and halved 6 large carrots, peeled and cut in thirds...
  • Mini Lunch Meat Pockets (baked in muffin tins)
  • MINI LUNCH MEAT POCKETS FOR THE BISCUIT DOUGH: 1 3/4 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter, softened 1/2 cup Hidden Valley Original...
  • Virginia's Bourbon Pound Cake (tube or Bundt, 1970's)
  • VIRGINIA'S BOURBON POUND CAKE 1 pound (2 cups) butter, softened 3 cups sugar, divided use 8 eggs, separated 3 cups sifted all-purpose flour 2 teaspoons vanilla 2 teaspoons almond extract 1/3 cup bourbon 1/2 cup choppe...
ADVERTISEMENT
  • Ghirardelli's Hot Fudge Sauce
  • GHIRARDELLI'S HOT FUDGE SAUCE 4 ounces (1 baking bar) Ghirardelli Bittersweet Chocolate, broken into 1/4-inch pieces 4 tablespoons butter, cut into chunks 1 1/2 cups sugar 1/2 cup water 1/4 cup light corn syrup 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: noodle salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!