ADVERTISEMENT
- Real Recipes from Real People -

Thank You: noodle salad

Misc.
thank you gladys for the great recipe-I have a picnic on mon to go to so i will try it then
MsgID: 0062217
Shared by: barb ontario,canada
In reply to: ISO: noodle salad
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barb ontario,canada
2
  Gladys/PR
3
  barb ontario,canada
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Oil Flash Points (re: deep frying turkey)
  • There is a distinct difference of Flash point, Smoke Point & Ignition Point. Flash points is the temperature of the oil when the oil will light when the fumes are exposed to a flame. Smoke point is the tempature of the...
  • Acorn Squash with Butter Pecan Sauce
  • ACORN SQUASH WITH BUTTER PECAN SAUCE "Perfect for buffet serving, this attractive squash dish goes well with pork, ham or turkey. Enjoy it when squash is at its best!" 2 acorn squash 1/4 cup butter or margarine 1/4 c...
  • Holiday Cookie Bars
  • HOLIDAY COOKIE BARS 3/4 c. firmly packed brown sugar 1/2 c. oil 2 eggs 2 tbsp. skim milk 1 1/2 c. all purpose flour 3/4 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground...
  • Super Salad Pitas with Garlic and Herb Dressing
  • SUPER SALAD PITAS One of the tastiest ways to give your children their favorite vegetables is in a pocket bread. For this, your kids can help out. When you return from the market with an assortment of lettuces and ve...
ADVERTISEMENT
  • Substitutes for Evporated Milk
  • Condensed milk can't but substituted for evaporated milk, it has sugar in it and is thicker. Here are substitutes for evaporated milk: light cream / half & half or: heavy cream diluted with milk (half of each) or: 2...
  • Cucumbers and Onions
  • This request is so funny just had to look this recipe up for my family. ENJOY! 2 cups water 1 1/2 cups apple vinegar 2 1/2 cups sugar 1 TBSP. salt 4 to 6 shakes of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: noodle salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!