ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Norma Bidwell's monster cookies

Misc.
ADVERTISEMENT

When my 5 children were growing up, Norma Bidwell of the Hamilton Spectator had a Monster Cookie Recipe, that her boys loved. I have lost mine and would like to find it again. Can anyone out there help me?
MsgID: 0086054
Shared by: Nancy Robinson Hamilton
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Norma Bidwell's monster cookies
  Nancy Robinson Hamilton
2 Recipe: Norma Bidwell's Chocolate Chip Monster Cookies (slice-and-bake)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Italian Pinwheel Meat Loaf (using ham and mozzarella)
  • ITALIAN PINWHEEL MEAT LOAF "I've been making this meat loaf for over 20 years. Guests always think I went to a lot of trouble since the spiral slices are so pretty and delicious. but, it's easy to prepare." - Gail Bus...
  • Cowboy Smile Pancakes (Bisquick recipe, 1970's)
  • COWBOY SMILE PANCAKES "Yippee, a western-style pancake party tor the little folks. And they get to make the smile cakes themselves with an assist from Big Daddy." 1 1/2 cups Bisquick baking mix 1/2...
  • Island Pork Chops with Pineapple Salsa
  • ISLAND PORK CHOPS 4 pork chops, 1-inch thick 2 teaspoons Jamaican spice rub (or Cajun spice mix) 1/2 teaspoon salt FOR THE PINEAPPLE SALSA: 1 small red onion, finely chopped 2 cups chopped fresh or canned pineapple ...
ADVERTISEMENT
  • Vegetable Antipasto (canning recipe)
  • Sorry, but eggplant salad is not safe to can. The only thing I know that has eggplant that is safe to can is this recipe. Be sure to read the cautions. VEGETABLE ANTIPASTO This antipasto recipe was specifically formu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Norma Bidwell's monster cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!