ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Nut Bars (using pecans and 1 lb brown sugar)

Misc.
My mother's best friend had given me a recipe for Nut Bars which used pecans and an ENTIRE box of brown sugar. They were very dense and delicious. I lost the recipe, and the dear lady died years ago. Does anyone have a similar recipe? I would love to make it again. It would remind me of her!

Thank you!
Connie
MsgID: 215644
Shared by: Connie in Texas
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Nut Bars (using pecans and 1 lb brown sugar)
  Connie in Texas
2 Recipe: Pecan Bars and Butter Pecan Bars
  Betsy at Recipelink.com
3 Recipe: Pecan Bars, Sad Cake Bars, and Bisquick Bars with Coconut (all using biscuit mix)
  Betsy at Recipelink.com
4 Recipe: Crazy Bars (using vegetable oil)
  Betsy at Recipelink.com
5 Recipe: Chewy Bars (2)
  Betsy at Recipelink.com
6 Recipe: Caramel Bars
  Betsy at Recipelink.com
7 Recipe: Butterscotch Bars (using butterscotch chips)
  Betsy at Recipelink.com
8 Thank You: Pecan Bars
  Connie in Texas
ADVERTISEMENT
Random Recipes
  • Grilled Steak Salad with Horseradish Cream Dressing
  • GRILLED STEAK SALAD WITH HORSERADISH CREAM DRESSING 4 cloves of garlic, finely minced 2 tablespoons olive oil 2 teaspoons freshly ground pepper 2 (2-pound each) boneless sirloin steaks, about 1 1/2-inches thick FOR T...
  • Chicken with Red Mole Sauce (blender or food processor)
  • CHICKEN WITH RED MOLE SAUCE 5 dried guajillo chiles, cored and seeded 5 dried pasilla chiles, cored and seeded 5 dried ancho chiles, cored and seeded Extra virgin olive oil 4 large, ripe plum tomatoes, roughly chopped...
  • Better than Taco John's Potato Ole recipe
  • I prefer this recipe to Taco John's. POTATO OLE 1 part ground cumin 2 parts paprika 4 parts Lawry's Seasoned Salt Sprinkle seasoning over Schwan's Quick Taters or other frozen tater tots, and bake according to dire...
  • Round Drops (appetizers)
  • ROUND DROPS 1 pkg. (1 oz.) Hidden Valley Ranch milk recipe original ranch salad dressing mix 1/2 c. mayonnaise 2 sweet French bread baguettes, thinly sliced 1/2 c. shredded sharp cheddar cheese 1/2 c. assorted topping...
  • Grilled Argentinean Steak with Chimichurri
  • GRILLED ARGENTINEAN STEAK WITH CHIMICHURRI Note from source: Call it a slow chili burn. The following versatile marinade adds subtle delicious heat to grilled meats and fish. Use it with chicken thighs or breasts, ski...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Nut Bars (using pecans and 1 lb brown sugar)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!