PECAN BARS
1 (1 lb) box brown sugar
2 (1 cup) sticks margarine, softened
2 eggs, beaten
2 cups flour
2 tsp. baking powder
1 cup chopped nuts
2 tsp. vanilla
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Cream together brown sugar and margarine. Add eggs, flour, baking powder, nuts and vanilla.
Bake 35 to 45 minutes at 350 degrees. Allow to cool and cut into squares.
BUTTER PECAN BARS
2 sticks (1 cup) margarine, melted
1 box light brown sugar
2 eggs, beaten
2 cups self rising flour
2 cups chopped pecans
1 tsp. vanilla
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Add sugar and eggs to melted margarine. Stir in flour. Add nuts and vanilla. Pour into prepared pan.
Bake at 350 degrees for 30 to 35 minutes.
Hi Connie,
There are many varitions of this recipe! Here are two for you and I'm going to post other versions I found in messages following this one. I hope one it the one you're looking for - in any case, have fun experimenting!
Happy Holidays,
Betsy at Recipelink.com
1 (1 lb) box brown sugar
2 (1 cup) sticks margarine, softened
2 eggs, beaten
2 cups flour
2 tsp. baking powder
1 cup chopped nuts
2 tsp. vanilla
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Cream together brown sugar and margarine. Add eggs, flour, baking powder, nuts and vanilla.
Bake 35 to 45 minutes at 350 degrees. Allow to cool and cut into squares.
BUTTER PECAN BARS
2 sticks (1 cup) margarine, melted
1 box light brown sugar
2 eggs, beaten
2 cups self rising flour
2 cups chopped pecans
1 tsp. vanilla
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Add sugar and eggs to melted margarine. Stir in flour. Add nuts and vanilla. Pour into prepared pan.
Bake at 350 degrees for 30 to 35 minutes.
Hi Connie,
There are many varitions of this recipe! Here are two for you and I'm going to post other versions I found in messages following this one. I hope one it the one you're looking for - in any case, have fun experimenting!
Happy Holidays,
Betsy at Recipelink.com
MsgID: 215651
Shared by: Betsy at Recipelink.com
In reply to: ISO: Nut Bars (using pecans and 1 lb brown su...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Nut Bars (using pecans and 1 lb brown su...
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Nut Bars (using pecans and 1 lb brown sugar) |
| Connie in Texas | |
| 2 | Recipe: Pecan Bars and Butter Pecan Bars |
| Betsy at Recipelink.com | |
| 3 | Recipe: Pecan Bars, Sad Cake Bars, and Bisquick Bars with Coconut (all using biscuit mix) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Crazy Bars (using vegetable oil) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Chewy Bars (2) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Caramel Bars |
| Betsy at Recipelink.com | |
| 7 | Recipe: Butterscotch Bars (using butterscotch chips) |
| Betsy at Recipelink.com | |
| 8 | Thank You: Pecan Bars |
| Connie in Texas | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!