ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: NY style Cheesecake like the New Yorker Restaurant serves..

Misc.
a really dense cheesecake
MsgID: 1412878
Shared by: Dana in Roanoke
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seven Grain Millet Bread (bread machine)
  • SEVEN GRAIN MILLET BREAD 2 1/4 teaspoons yeast 2 1/3 cups bread flour 2/3 cup seven grain flour 1/3 cup millet seeds, lightly toasted 1 1/2 teaspoons salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 3...
  • Spicy Peanut Pasta
  • SPICY PEANUT PASTA 1/4 cup olive oil 6 tablespoons dark sesame oil 1 teaspoon crushed red pepper 1/2 teaspoon fresh ginger 2 cloves garlic, crushed 1/4 cup soy sauce 6 tablespoons honey 1 teaspoon salt 1 pound rotini...
  • Italian Garlic Oven Fries
  • ITALIAN GARLIC OVEN FRIES 1/4 cup Mazola Corn Oil 1 tablespoon Tone's Italian Seasoning Blend 1 teaspoon Tone's Garlic Powder 1 teaspoon salt 4 medium baking...
  • Garlic Cheese Popovers
  • GARLIC CHEESE POPOVERS 2 large eggs 3/4 cup low-fat milk 1/4 cup water 1 cup minus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 large garlic clove 1/2 cup freshly grated Parmesan, divided use Preheat oven to 3...
  • Chicken Creole (Great American Recipes Cards)
  • CHICKEN CREOLE For 4 servings you will need: 2 whole chicken breasts, skinned and boned 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. oil FOR THE SAUCE: 3 Tbsp. oil 1 cup finely chopped...
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
ADVERTISEMENT
  • Old Devil's Food Cake (using cake flour, 3 layers)
  • OLD DEVIL'S FOOD CAKE 1/2 cup (scant) unsweetened cocoa powder 1/2 cup hot water 1 3/4 cup sugar 3/4 cup margarine, softened 2 eggs, slightly beaten 1 cup milk, minus 1 tablespoon 1 tablespoon vinegar 2 1/2 cups cake ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: NY style Cheesecake like the New Yorker Restaurant serves..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!