ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: old fashioned deli cheesecake like Mr's Smith's - Have you found this yet?

Misc.
Mary:

My husband has been searching for this same recipe ever since I met him, and if you've since found a recipe in answer to your question, I'd appreciate a copy.

thank you very much!
MsgID: 0222323
Shared by: Amy in PA
In reply to: ISO: old fashioned deli cheesecake like Mr's ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (3)
  • November 29, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Lavender Shortbread Cookies with Lavender Icing
  • LAVENDER SHORTBREAD COOKIES 1 cup unsalted butter, softened 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 2 cups all-purpose flour 1 tablespoon dried lavender flowers 1/8 teaspoon salt...
  • Maple Pecan Cookies with Maple Frosting
  • MAPLE PECAN COOKIES Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30 cookies 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup ricotta cheese, at room temperature 1 teaspoon maple extract...
  • Antipasto Platter with Prosciutto and Melon
  • ANTIPASTO PLATTER WITH PROSCIUTTO AND MELON "For an innovative twist on the classic prosciutto-melon paring, try a trio of cantaloupe, honeydew, and crenshaw melon balls." 8 ounces thinly sliced prosciutto Lettuce le...
  • Basted Eggs - Thank You
  • This worked great. I had no clue, now i can make them just right. I was in the middle of a breakfast rush, and someone asked for them.. And it...
ADVERTISEMENT
  • Greens with Garlic and Oyster Sauce (Vietnamese)
  • GREENS WITH GARLIC AND OYSTER SAUCE 1 pound greens, such as chard, mustard or kale 2 tablespoons vegetable oil 2 tablespoons minced garlic 2 tablespoons oyster sauce About 1/4 teaspoon salt Remove the thick ends of t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: old fashioned deli cheesecake like Mr's Smith's - Have you found this yet?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!