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ISO: older basic roll recipe

Misc.
I am looking for a basic roll recipe that was in a 1970's cookbook that you do not use a mixer with and that the yeast has to be put in a 1/4 cup of water, The original recipe used cake yeast.
MsgID: 0222240
Shared by: kathy septer Kentucky
Board: All Baking at Recipelink.com
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  kathy septer Kentucky
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  Betsy at Recipelink.com
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