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ISO: older basic roll recipe

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I am looking for a basic roll recipe that was in a 1970's cookbook that you do not use a mixer with and that the yeast has to be put in a 1/4 cup of water, The original recipe used cake yeast.
MsgID: 0222240
Shared by: kathy septer Kentucky
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: older basic roll recipe
  kathy septer Kentucky
2 Recipe: Rich Dinner Rolls with Variations (Fleishmann's Yeast, 1962)
  Betsy at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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