ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: orange blossom water in Tampa for italian easter pie

Misc.
where can i buy orange blossom water in the tampa area

thanks
MsgID: 0218656
Shared by: antonella tampa florida
In reply to: rose or orange blossom water
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pot Au Feu (Crock Pot) (French)
  • POT AU FEU 2 lb boneless rump roast stuck wilh whole cloves 2 peeled onions, halved 2 scraped parsnips 1 lb pork lenderloin, (oplional) 2 stalks celery, cut in 2-inch pieces 2 or 3 chicken breasts 10 oz beef bouillon ...
  • Cooked Frosting (similar to Dressler's Frosting)
  • FROSTING SIMILAR TO DRESSLER'S FROSTING Hi All, I happen to have the recipe for the frosting - my mom made it often, don't know how she got it. As a kid, I always referred to it as cooked frosting. Cook...
  • Parmesan Potato Gratin
  • PARMESAN POTATO GRATIN "When dining at a big-city steakhouse, I want a char-grilled steak cooked medium-rare and a side of potato gratin, with a cheese-crusted top and a creamy potato center. I love the Parmesan chees...
  • Peanut Butter Fudge (using cream cheese, 1960's)
  • PEANUT BUTTER FUDGE 2 3/4 cups sifted confectioners' sugar 1 (3 oz.) pkg. cream cheese, softened 2 tablespoons peanut butter 1/4 cup chopped salted peanuts 1/4 teaspoon vanilla Dash of salt Gradually ad...
ADVERTISEMENT
  • Zucchini Parmesan (serves 2)
  • ZUCCHINI PARMESAN 1 1/2 cups canned tomatoes, drained, coarsely chopped 2 tbsp. tomato paste 1 cup sliced zucchini (1/4-inch slices) 2 slices white bread, into crumbs 1/2 oz. grated Parmesan cheese 1 tbsp. chopped fre...
  • Muellers Classic Spaghetti Sauce (from back of box)
  • I found it today. I have been looking for months and finally found a little cutout from the back of the Muellers box in one of my old recipe boxes. Yay! Hi Patiwack, It looks like you had a problem posting the recipe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: orange blossom water in Tampa for italian easter pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!